schroederbrittanycuts of beef diagram chart
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Enhanced Promptbeef cuts, primal cut diagram, illustration, colorful labels, easy-to-understand visual representation, each cut labeled and described, chuck primal cut, rib primal cut, loin primal cut, round primal cut, sirloin primal cut, brisket primal cut, shank primal cut, short plate primal cut, flank primal cut, skirt steak, tenderloin, strip loin, top round, bottom round, eye round, rump roast, tri-tip, Denver steak, top sirloin, bottom sirloin, porterhouse steak, T-bone steak, filet mignon, New York strip, ribeye, rib steak, back ribs, baby back ribs, spare ribs, short ribs, flat iron steak, hangar steak, blade steak, oyster blade steak, knuckle steak,Denver steak, ranch steak, ball tip steak, club steak, culotte steak, teres major, deckle steak, point cut, butt cut, clod, crosscut, boneless short ribs, beef belly, beef tongue, beef heart, beef kidney, beef liver, beef spleen, beef tripe, beef suet, beef fat, dry-aged beef, wet-aged beef, grass-fed beef, grain-fed beef, Wagyu beef, Angus beef, organic beef, grass-finished beef, grain-finished beef, USDA prime beef, USDA choice beef, USDA select beef, USDA standard beef, Japanese A5 beef, Japanese A4 beef, Japanese A3 beef, Japanese A2 beef, Japanese A1 beef, USDA Prime label, USDA Choice label, USDA Select label, USDA Standard label, USDA Good label, USDA Excellent label, USDA Prime grade, USDA Choice grade, USDA Select grade, USDA Standard grade, USDA Good grade, USDA Excellent grade, beef grading system, marbling score, yield grade, quality grade, maturity grade, carcass classification, beef labeling regulations, country of origin labeling, hormone-free beef, antibiotic-free beef, no-hormone-added beef, no-antibiotic-added beef, free-range beef, pasture-raised beef, grass-fed beef, grain-fed beef, feedlot beef, confinement beef, conventional beef, organic beef, natural beef, heritage breed beef, wagyu beef, angus beef, Hereford beef, Simmental beef, Charolais beef, Limousin beef, Maine-Anjou beef, Gelbvieh beef, Salers beef, Romagnola beef, Murray Grey beef, Red Poll beef, Blonde d'Aquitaine beef, Marchigiana beef, Chianina beef, Piedmontese beef, Podolian beef, Borana beef, Belgian Blue beef, Belgian White beef, Brown Swiss beef, Milking Shorthorn beef, Galloway beef, Scottish Highland beef, Welsh Black beef, Aberdeen-Angus beef, Angus beef, Wagyu beef, Tajima beef, Kuroge Washu beef, Japanese Black beef, Japanese Brown beef, Japanese Polled beef, Japanese Miniature cattle, Japanese Draft cattle, Japanese Shorthorn cattle, Japanese Longhorn cattle, Japanese Simmental cattle, Japanese Braunvieh cattle, Japanese Pinzgauer cattle, Japanese Maine-Anjou cattle, Japanese Limousin cattle, Japanese Charolais cattle, Japanese Romagnola cattle, Japanese Murray Grey cattle, Japanese Red Poll cattle, Japanese Blonde d'Aquitaine cattle, Japanese Marchigiana cattle, Japanese Chianina cattle, Japanese Piedmontese
