wrivasmacrolepiota albuminosa
Resize and add details
Convert to video
Outpaint the rest of the image
Additional Info
ModelFlux
Seed435306400
Enhanced PromptMacrolepiota albuminosa, large cap diameter up to 15 cm, convex to flat cap surface, white to cream-colored, waxy appearance, prominent ring zone, short gills, stout stipe, white to cream-colored base, growing in clusters near deciduous trees, particularly oak, beech, and pine, summer months, Europe and Asia, edible but not considered choice, mild flavor and firm texture, often found in grasslands, woodland edges, and clearings, typically solitary or in small groups, 10-20 cm tall, 6-12 cm wide, mycelium forming symbiotic relationship with tree roots, saprotrophic, decomposing organic matter, habitat preference for well-drained soil and partial shade, substrate rich in nutrients, sensitive to moisture levels, growth influenced by temperature fluctuations, cultural significance varies across different regions, sometimes considered a delicacy, other times avoided due to potential toxicity, careful identification required to avoid confusion with poisonous species, microscopic examination of spores and hyphae essential for accurate classification, distinctive features include white to cream-colored spore print, smooth cap margin, and absence of a volva, scientific classification within the family Agaricaceae, genus Macrolepiota, species M. albuminosa, binomial nomenclature, taxonomy and systematics, fungal ecology and behavior, mycological research and documentation, culinary applications and safety considerations, responsible foraging practices and sustainability, environmental factors influencing distribution and abundance, conservation status and protection efforts, cultural and historical context surrounding macrolepiota species.