
Make me a chef
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Additional Info
Steps100
SamplerK_EULER_ANCESTRAL
CFG Scale6
Seed677425143
Enhanced Promptwhite hat, crisp apron, chef's coat with silver buttons, sleeves rolled up, sharp knives on a leather belt, confident smile, tall toque, master chef badge, Michelin-starred culinary expert, commanding presence in a bustling kitchen, precision-crafted dishes, exquisite presentation, culinary artistry, fine dining, haute cuisine, molecular gastronomy, innovative flavor combinations, farm-to-table philosophy, seasonal ingredients, locally sourced produce, artisanal cheeses, handcrafted sauces, intricate garnishes, impeccable plating, attention to detail, culinary mastery, à la carte menu, gourmet cuisine, sophisticated ambiance, upscale restaurant, fine china, crystal glasses, crisp linens, elegant decor, refined atmosphere, exceptional service, culinary journey, gastronomic experience, chef's table, behind-the-scenes, kitchen tour, meet the chef, exclusive dining, bespoke cuisine, personalized menu, special occasions, memorable dining, exquisite flavors, aromas, and textures, culinary expertise, chef's craft, precision, creativity, and passion, à la minute preparation, mise en place, kitchen organization, efficient workflow, attention to detail, quality control, consistency, culinary art, innovative techniques, classic dishes, modern twists, flavor profiles, ingredient pairing, menu engineering, kitchen management, team leadership, culinary instruction, chef mentorship, gastronomic innovation, culinary trends, food and wine pairing, sommelier expertise, wine list curation, beverage program, mixology, craft cocktails, artisanal spirits, gourmet food, specialty ingredients, farmers' market, artisanal producers, small-batch suppliers, local artisans, culinary community, chef network, gastronomic events, food festivals, cooking competitions, culinary awards, Michelin stars, James Beard Awards, culinary recognition, chef reputation, restaurant reputation, culinary excellence, gourmet reputation, fine dining reputation, haute cuisine reputation.